Montana Certified Seed Potatoes
Valley County Extension has the following MT Seed Potatoes available to purchase.
One pound minimum order. Potatoes will arrive early April.
Contact the Extension Office to place your order. 406-228-6241 or email@example.com
When placing your order by phone or email we will need: your name, best contact number and the the varieties you would like to purchase. You will be contacted when your order has been filled so we can arrange for the best way pick up place and time. Payment due at that time.
ALL BLUE - SOLD OUT OF ALL BLUE
A widely grown heirloom specialty variety often sold as a “baby” blue potato. Tubers are smooth, oblong, medium-size, with deep-blue to almost purple skin and brilliant purple, moist, firm flesh with slightly grainy texture. Excellent steamed, mashed, microwaved, roasted and chipped. This is the variety that is often used for making blue potato chips. Late maturity and long dormancy.
An early-maturing russet skinned variety that produces very uniform and attractive tubers. Excellent culinary characteristics and suitable for baking, boiling, and frying.
A beautiful nutritious variety that produces round to oval tubers with purple skin and yellow flesh. Huckleberry Gold is more resistant to growth cracks, secondary growth, and hollow heart than Yukon Gold. It has very high antioxidant concentrations and good resistance to common scab and Verticillium wilt.
NORLAND DARK RED
Tubers are medium oblong, slightly flattened, with smooth red skin, shallow eyes and white flesh. Very good for boiling, frying, and salads and often harvested for “new” potatoes in mid-summer. Dark Red Norland has a slightly darker red skin color. Early maturity.
A full season, high yielding potato with oblong tubers. The Payette Russet is resistant to PVY, common scab, late blight and early blight.
A fingerling potato with purple skin and dark purple flesh. An Excellent tasting colored potato which is high in antioxidants and vitamin C. Excellent baked, boiled, or fried. Maintains a dark purple hue when fried. Medium maturity.
Truly a beautiful potato, with deep purple skin dappled with pink splashes and stripes. Bright white flesh is suitable for baking, mashing, and frying. This variety produces very large potatoes, so plant close (8” – 10”) to control size. Mid-season maturity.
The most widely grown all-purpose potato in the United States. Tubers are long, uniformly russeted and show numerous eyes of medium depth. Excellent for baking, frying and mashing. Late maturity.
TERRA ROSSA - SOLD OUT OF TERRA ROSSA
A red skinned and red fleshed specialty potato. Tubers are oblong, smooth, with shallow eyes. Terra Rossa has a high culinary quality.
SOLD OUT OF YUKON GOLD but HUCKLEBERRY GOLD WOULD BE A GOOD SECOND CHOICE.
Tubers are oval, slightly flattened with finely flaked yellowish-white skin. An extremely popular yellow-fleshed potato with shallow pink eyes. An excellent all-purpose potato. Early maturity.