GARDENING  - PSE

PSE  --  CLASS 1 UNIT 1 - - SEE THEM SPROUT 

Lot Number

  1. Budding Gardeners Project Activity Guide
  2. Poster of plant parts
  3. Poster of seeds - identify seeds
  4. Compost Column
  5. Plant Tropism
  6. Plant started from cutting
  7. Poster of flower parts
  8. Flower arrangement
  9. Dish Garden
  10. Any other A
  11. Any other B

PSE  --  CLASS 2 - Unit 2 -- BRANCHING OUT

Lot Number

  1. Branching Out Project Activity Guide
  2. Plant needs experiment
  3. Plant started from using air layering
  4. Plant grown without soil
  5. Terrarium
  6. Display of transplants for outside use
  7. Flower arrangement
  8. Any other A
  9. Any other B

PSE  --  CLASS 3 - UNIT III - DIGGING DEEPER

Lot Number

  1. Digging Deeper Project Activity Guide
  2. Cold Frame
  3. Landscape Plan of a yard or garden
  4. Herb Garden
  5. Flower Arrangement
  6. Illustration of how to force bulbs
  7. Any other A
  8. Any other B

PSE  --  CLASS 4 - GROWING PROFITS

Lot Number

  1. A picture story of what you did in your garden this year. (How you planned, planted, & maintained your garden.)
  2. Poster – five common disease in vegetable gardens, damage caused and the control options for each.
  3. Poster – five common vegetable garden insects: beneficial and/or injurious.
  4. Explain types of pollinators and their importance in vegetable and fruit production.
  5. Poster – different storage methods for vegetables.
  6. Exhibit of one unusual vegetable you grew this year.
  7. Display of herbs, fresh, variety, name
  8. Display of herbs, dry, variety, name
  9. Any other A
  10. Any other B

PSE  --  CLASS 5 - VEGETABLE GARDEN

Open to any 4-H Crops - Small Grains Project Member

Lot Number

  1. Green Beans in pod (6)
  2. Yellow Wax Beans in pod (6)
  3. One pint dry shell beans
  4. Three table beets
  5. Two heads broccoli
  6. One pointed cabbage
  7. One round cabbage
  8. One red cabbage
  9. Two cantaloupe or muskmelon
  10. Carrots, long (4)
  11. Carrots, half long (4)
  12. Carrots, Ox-hart (4)
  13. One cauliflower
  14. One bunch celery
  15. Three ears sweet corn
  16. Three Cucumbers, slicing
  17. Pickling cucumbers, (6)
  18. Dill, 3 large plants
  19. Egg Plants, purple (2)
  20. Garlic (4)
  21. Three Kohlrabi
  22. Two plants leaf lettuce
  23. Two heads lettuce
  24. Three white flat onions
  25. Three white globe onions
  26. Three yellow globe onions
  27. Three yellow flat onions
  28. Three red flat onions
  29. Three red globe onions
  30. One bunch (6) green onions
  31. Three Parsnips
  32. Peas in the pod (6)
  33. One pint dry peas
  34. Peppers, green large type (3)
  35. Peppers, banana (3)
  36. Peppers, red large (3)
  37. Potatoes, red (3)
  38. Potatoes, white (3)
  39. Plate radishes (6)
  40. Six stalks rhubarb
  41. Three rutabagas
  42. Two zucchini
  43. Two summer squash
  44. Any other summer squash
  45. One Hubbard squash
  46. Squash, butter-cup (1)
  47. Two table queen squash
  48. Two any other winter squash
  49. Squash, largest
  50. Three green tomatoes
  51. Tomatoes, red ripe (3)
  52. Tomatoes, yellow pear (l cup)
  53. Tomatoes, small red ( 1 cup)
  54. Three turnips
  55. One watermelon
  56. One pie pumpkin
  57. One field pumpkin
  58. Pumpkin, largest (1)
  59. One plant Swiss Chard
  60. One plant spinach
  61. Any other vegetable A
  62. Any other vegetable B
  63. Display of at least 4 soup vegetables
  64. Display of at least 4 salad vegetables
  65. Basket or display of 8 different vegetables